Past locations have included historic cafes, museums, restaurants, ticket offices, supermarkets, etc. Using real-world locations has two advantages: it allows students to see more of our beautiful city and it gives students a chance to practice their Spanish with their Instructor in actual situations. For example, classes held in a restaurant support the introduction of restaurant and food vocabulary, a familiarization with typical Argentine cuisine, and a lesson on how to formulate simple requests. Further, I have found that by holding classes in these environments I can help a student to conquer any shyness or natural hesitation when using an unfamiliar language.